An unbelievably fresh & delicious meal in less than 15 minutes, perfect for a busy weeknight or quick lunch. These wraps feature chickpeas, veggies, and tzatziki sauce, packed into pitas for a delightful vegetarian delight.
1: Drain and rinse the chickpeas.
2: In a bowl, mix chickpeas, olive oil, paprika, salt, garlic powder, cumin, and black pepper.
3: Spread tzatziki on the pita.
4: Fill with chickpea mixture, sliced cucumbers, tomatoes, red onions, feta cheese, and dill.
5: Serve with lemon wedges on the side.
