A delicious homemade garlic hummus recipe featuring creamy whipped feta and garlic confit. This dish is perfect for dipping with toasted pitas or crostini, bringing a rich flavor with just the right amount of spice.
1: To make the garlic confit, add all the ingredients to a medium-large sized saucepan and heat on low for around 30 minutes until garlic is buttery and creamy.
2: Remove from heat and set aside, using a slotted spoon to transfer a 1/3 cup of the garlic to a small bowl.
3: For the whipped feta, add 1/4-1/3 cup of drained garlic confit to a food processor with feta, lemon juice, lemon zest, salt, 2-3 tbsp of garlic confit oil, and chili flakes.
4: Blend until smooth and adjust seasoning if desired.
5: Serve in a low bowl or plate, topped with the remaining garlic confit, chili flakes, and a drizzle of garlic confit oil if desired.
