A perfect pairing of crispy fish tacos and classic margaritas. The fish tacos are made with seasoned white fish fillets, wrapped in warm tortillas, topped with fresh veggies and a zesty lime squeeze. Pair it with a refreshing margarita for a delightful meal.
1: In a shallow dish, mix the flour, cornmeal, chili powder, salt, and pepper.
2: Dredge the fish fillets in the flour mixture, shaking off excess.
3: In a skillet, heat oil over medium-high heat.
4: Fry the fish fillets until golden brown and cooked through, about 3-4 minutes per side.
5: Drain the fish on paper towels.
6: Warm the tortillas in a dry skillet or microwave.
7: Assemble the tacos by placing a piece of fried fish on a tortilla, topping with shredded cabbage, diced tomatoes, red onion, and cilantro.
8: Squeeze fresh lime juice over the toppings, add a dollop of sour cream, and drizzle with hot sauce if desired.
9: For the margaritas, rim a glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
10: Fill the glass with ice cubes.
11: In a shaker, combine tequila, triple sec, lime juice, and agave syrup.
12: Fill the shaker with ice and shake vigorously for about 15 seconds.
13: Strain the cocktail into the prepared glass over ice and garnish with a lime wedge.
