A perfect autumn salad featuring a combination of shredded kale, roasted sweet potatoes, brussels sprouts, diced chicken, green apples, dried cherries, candied pecans, and goat cheese, dressed with a tangy olive oil and red wine vinegar dressing.
1: Roast the sweet potato and brussels sprouts until tender.
2: In a large bowl, combine shredded kale, roasted sweet potato, brussels sprouts, diced chicken, diced apple, dried cherries, candied pecans, and crumbled goat cheese.
3: In a separate small bowl, whisk together olive oil, red wine vinegar, dijon mustard, maple syrup, salt, and pepper to make the dressing.
4: Drizzle the dressing over the salad and toss to combine.
5: Serve immediately.
