Celebrate Cinco de Mayo with the BEST elote dip! This flavorful, tangy, and creamy dip is packed with sweet corn and a mix of seasonings, perfect for any party or gathering.
1: In a mixing bowl, combine the sweet corn, olive oil, red onion, jalapeño, cilantro, Mexican crema, mayonnaise, and taco cheese.
2: Mix well until all ingredients are evenly combined.
3: Add cotija cheese and seasonings (salt, pepper, paprika, garlic powder, and tajin) to the mixture.
4: Stir until everything is well incorporated.
5: Serve the dip chilled or at room temperature with tortilla chips.
