Indulge in these delightful Crème Brûlée Cupcakes that combine the classic dessert with light and fluffy cupcakes. This recipe features a delicious cinnamon frosting and a creamy vanilla pudding or crème brûlée filling, all topped with a caramelized sugar crust. Perfect for any occasion!
1: Preheat the oven to 350 degrees F.
2: Combine flour, cinnamon, baking powder, and salt in a bowl. Set aside.
3: In a mixing bowl, beat butter, sugar, eggs, and vanilla extract until smooth.
4: Add in dry ingredients and slowly add milk until smooth.
5: Using an ice-cream scooper, fill a cupcake lined pan 3/4 of the way full.
6: Bake for 15 minutes and prepare the frosting.
7: Make the frosting by beating butter, powdered sugar, cinnamon, and milk until smooth.
8: Remove cupcakes from the oven and let cool.
9: Once cooled, create a cavity in each cupcake and pipe in pudding filling.
10: Pipe on frosting.
11: Flip cupcakes over into the sugar topping bowl and cover frosting with sugar.
12: Using a kitchen torch, torch the sugar until it caramelizes.
13: Pipe a little more icing on top and enjoy!
