A healthy and delicious chickpea salad loaded with protein and fiber, ensuring satisfaction. This salad can be made with substitutes for chickpeas like chicken, beef, or fish. It features a variety of fresh ingredients.
1: Rinse and drain the chickpeas.
2: Chop the cos lettuce leaves and place them in a bowl.
3: Dice the cucumber and add it to the bowl.
4: Slice the cherry tomatoes and add them in.
5: Dice the red onion and avocado, and add to the mixture.
6: Roast the pumpkin and add it to the bowl.
7: Add a handful of walnuts and sprinkle feta cheese on top.
8: In a separate bowl, mix tahini, lemon juice, honey, and water to create the dressing.
9: Pour the dressing over the salad and toss to combine.
10: Serve chilled or at room temperature.
