1: Cook 1/2 lb pasta in salted water until al dente.
2: Add a tbsp of olive oil to a pan on medium heat and add 4oz raw shrimp. Season with 1 tsp salt, pepper, Cajun seasoning, paprika & onion/ garlic powder.
3: Cook until pink on both sides and remove from the pan. Add 4oz Cajun sausage and cook for a few mins until crispy on both sides. Remove from the pan.
4: Add 2 tbsp of butter with 1/2 a diced onion and a sprinkle of salt. Cook for a few minutes until tender then add 4 cloves minced garlic.
5: Cook until fragrant then add your protein back to the pan. Mix together and cook for a few mins.
6: Add 1.5 cups heavy cream and mix. Season with the same seasonings used on the shrimp.
7: Bring to a simmer then add your cooked pasta, 3/4 a cup of Parmesan and 1/2 a cup of mozzarella. Mix to combine then add a dash of pasta water.
8: Let cook together for a few minutes then top with more parm and enjoy!
