Elevate your summer treats with a delicious cookie ice cream cone made from cookie dough shaped around a cone! This sweet twist on a traditional dessert is perfect for summer fun and sharing with friends.
1: Lay cookie dough on a baking sheet with parchment paper and gently flatten.
2: Bake for 10 minutes at 350°F (cooking time may vary depending on the amount of cookie dough).
3: Remove from oven and place another sheet of parchment paper on top to cool.
4: Flip the cookie onto the new side of parchment paper, so the cookie is upside down.
5: Peel off the top layer of parchment paper.
6: Grab your tin foil cone and gently roll the cookie into cone shape while it is still warm.
7: Let the cookie cool down while wrapped in the cone and place in the freezer for 20-30 minutes.
8: Once frozen, gently remove the paper and foil.
9: Add your ice cream and enjoy!
