1: Boil pasta with a pinch of salt in water and strain, cooking for 6-8 minutes.
2: Over low heat, make your roux by melting butter with seasonings until completely combined.
3: Add flour and whisk together until smooth, keeping the heat low.
4: Slowly pour in milk and mix with roux until completely smooth.
5: Gradually add shredded cheese while continuously whisking to avoid clumps.
6: Taste test and adjust seasonings if needed.
7: Stir in the cooked pasta and serve with a sprinkle of Parmesan.
