A comforting Olive Garden Chicken Gnocchi Soup made with shredded chicken, gnocchi, and a variety of vegetables cooked in a creamy broth. This hearty soup is perfect for soup season and pairs well with a breadstick.
1: In a pan with 1 tbs. olive oil, cook, season, and shred grilled chicken to your liking and let cool.
2: In a pot over medium-low heat, add 1 tbs. of olive oil and add onions. Stir for 5 minutes.
3: Using a grater, grate garlic and stir for 30 seconds.
4: Add carrots and celery and give it a mix.
5: Add shredded chicken, chicken broth, and seasonings, mix again then bring to a boil.
6: Once soup is boiling, add gnocchi and let that boil for 4 more minutes.
7: Once the 4 minutes are done, bring soup to low heat and cover with a lid. Let this simmer for 10 minutes.
8: After 10 minutes, add your chopped spinach and half & half. Mix and taste test soup to see if it needs any more seasonings.
9: Finally, serve your soup with a breadstick.
