This chicken fried bacon recipe combines thick cut bacon with a seasoned flour batter, perfect for frying. It's an indulgent treat that you'll want to try! Inspired by trending food, it's crispy and savory with a hint of spice from added seasonings.
1: Cut the thick cut bacon in half.
2: In a pot, heat the canola oil.
3: Prepare a batter by mixing AP flour and seasonings.
4: Dip the bacon in the batter, ensuring it's fully coated.
5: Fry the battered bacon in hot oil until golden brown.
6: Remove and drain on paper towels.
7: Serve with ranch and enjoy!
