Cheese and Tomato Tortellini Soup

1: In a large pot, heat the olive oil over medium heat. Add the ground Italian sausage and cook until browned.

2: Add diced yellow onion and minced garlic cloves; cook until onion is translucent.

3: Stir in the butter until melted, then add flour and seasonings (salt, pepper, garlic powder, chili powder, paprika).

4: Gradually stir in the chicken broth, cherry tomatoes, and sun-dried tomatoes.

5: Add the tortellini and bring to a boil; reduce heat and simmer until tortellini are cooked.

6: Stir in heavy cream, spinach, and season with additional salt and pepper if needed.

7: Serve hot, topped with parmesan cheese and chopped parsley.