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Cheddar Bacon Ranch Deviled Eggs | Pure Wow Recipes

Cheddar Bacon Ranch Deviled Eggs

Cheddar Bacon Ranch Deviled Eggs

15 mins prepServes 6

These Cheddar Bacon Ranch Deviled Eggs are a delightful Easter appetizer. With a creamy filling made from eggs, mayo, sour cream, and ranch seasoning, they are garnished with crispy bacon, green onions, and cheddar. Perfect for any Easter brunch or gathering!

6 servings

What you need

organic eggs

12 organic eggs

mayo

sour cream

3 tbsp sour cream

Ranch Sauce

2 tbsp Ranch Sauce

dijon mustard

1 tsp dijon mustard

bacon

3 tbsp bacon

green onion

3 tbsp green onion

cheddar

3 tbsp cheddar

salt

pepper

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Instructions

1: Hard boil the eggs, peel them, and slice in half.

2: In a bowl, mix the egg yolks with mayo, sour cream, ranch seasoning, dijon mustard, chopped bacon, and green onion until smooth.

3: Spoon or pipe the mixture back into the egg whites.

4: Garnish with shredded cheddar, additional bacon, and green onion.

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