Carrot Cake Doughnuts

Name: Carrot Cake Doughnuts
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: carrots; pecans; cream cheese; ground cinnamon

15 mins prepServes 12

Erin McDowell's carrot cake doughnuts offer the traditional flavor of carrot cake, morphed into a delicious cake doughnut. These doughnuts include shredded carrots, toasted pecans, and a cream cheese glaze, making them an easy alternative to deep-frying. A doughnut pan is needed for baking. The cream cheese glaze may thicken over time, and can be adjusted for drizzling or spreading. These doughnuts can also be finished with ground cinnamon for an extra touch.

12 servings

What you need

1 cup cream cheese

1 tsp ground cinnamon

1 cup carrot

1 pecan nuts

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Instructions

1: Preheat your oven and prepare a doughnut pan.

2: In a bowl, mix shredded carrots and toasted pecans.

3: Prepare the cream cheese glaze and set aside.

4: Combine dry ingredients to make the doughnut batter.

5: Fold in the carrot and pecan mixture.

6: Fill the doughnut pan and bake until golden brown.

7: Allow to cool and drizzle or spread the cream cheese glaze.

8: Finish with a sprinkle of ground cinnamon if desired.

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Carrot Cake Doughnuts

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Instructions

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