1: Peel the carrots and cut them into strips.
2: In a bowl, mix soy sauce, tahini, olive oil, maple syrup, liquid smoke, paprika, garlic powder, and black pepper.
3: Marinate the carrot strips in the mixture for at least 10 minutes.
4: Preheat the oven to 400°F (200°C).
5: Place the marinated carrot strips on a baking sheet.
6: Bake for about 20 minutes or until crispy.
