These Cannoli Rangoons feature a delicious cannoli filling tucked into wontons and fried to a golden brown. Perfect for those with a sweet tooth, they can be enjoyed with either a chocolate dipping sauce or a sprinkle of powdered sugar.
1: Beat together your ricotta and cream cheese.
2: Add in vanilla and then the powdered sugar.
3: Fold in your chocolate chips.
4: Refrigerate for 3 hours or overnight.
5: Take about 1 tbsp filling and add it to the center of your wonton.
6: Wet all 4 sides and fold diagonally, bringing in the two sides to seal.
7: Heat vegetable oil on stove until 350°F.
8: Drop in your wontons and fry until golden brown, about 2-3 mins.
9: Toss in cinnamon sugar or top with powdered sugar.
