These Cannoli Pancakes elevate the basic pancake recipe into something truly spectacular, featuring a sweet remix with rich ricotta and mini chocolate chips. Perfect for breakfast or brunch!
1: In a bowl, mix the milk, eggs, and vanilla until well combined.
2: In a separate bowl, combine the ricotta cheese, flour, powdered sugar, baking powder, cinnamon, and salt.
3: Gradually add the wet ingredients to the dry ingredients and fold in the mini chocolate chips.
4: Heat a skillet over medium heat and pour the batter onto the skillet for each pancake.
5: Cook until bubbles form on the surface, then flip and cook until golden brown.
6: For the filling, mix the ricotta cheese, powdered sugar, vanilla, and mini chocolate chips in a bowl.
7: Serve the pancakes warm with the cannoli filling and drizzle with melted chocolate.
