These Candy Corn Rice Krispie Treats are a cute and festive fall dessert made with colorful layers of mini marshmallows and crispy rice cereal. Perfect for any fall gathering!
1: In a large bowl, combine 2.5 cups of mini marshmallows and 2 tablespoons of butter. Melt in the microwave until smooth.
2: Add 3-4 drops of yellow food dye and 2.25 cups of crispy rice cereal. Mix well to combine.
3: Press the mixture into a lined baking dish to form the yellow layer.
4: In another bowl, combine 1.75 cups of mini marshmallows and 1.5 tablespoons of butter. Melt until smooth.
5: Add 3-4 drops of orange food dye and 1.25 cups of crispy rice cereal. Mix well.
6: Press the orange mixture over the yellow layer in the baking dish.
7: In a final bowl, combine 0.75 cups of mini marshmallows and 1 tablespoon of butter. Melt until smooth.
8: Add 0.75 cups of crispy rice cereal and mix together.
9: Press the white mixture on top of the orange layer to form the final layer.
10: Allow to cool and set before cutting into squares.
