1: Prepare the boxed white cake according to package instructions.
2: Once the cake is baked and cooled, crumble it into a large bowl.
3: Mix in the vanilla frosting and peppermint extract until combined.
4: Form the mixture into small balls and place them on a baking sheet.
5: Chill the cake balls in the fridge for about 30 minutes.
6: Melt the white chocolate and dip the chilled cake pops into it, allowing excess to drip off.
7: Decorate with crushed candy cane and sprinkles before the chocolate sets.
