Cacio e Pepe Au Gratin Potatoes | Pure Wow Recipes
Cacio e Pepe Au Gratin Potatoes
20 mins prepServes 8
These Cacio e Pepe Au Gratin Potatoes are the ultimate Thanksgiving side dish. They’re incredibly easy to make and packed with flavor, perfect for any festive meal.
1: Preheat your oven to 375°F (190°C).
2: Thinly slice the golden potatoes.
3: In a mixing bowl, combine grated Gruyère, Pecorino Romano, half & half, minced garlic, black pepper, and salt.
4: Grease a baking dish with butter.
5: Layer the sliced potatoes in the baking dish, pouring the cheese mixture over the layers.
6: Repeat until all potatoes and the cheese mixture are used.
7: Dot the top with butter and sprinkle fresh thyme.
8: Bake for 60 minutes or until golden and bubbly.
9: Let it cool for a few minutes before serving.
