1: Mix the leftover mac and cheese with buffalo sauce and corn starch.
2: Fold in shredded mildly sharp cheddar cheese.
3: Form the mixture into bite-sized balls.
4: Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
5: Coat each ball in flour, then dip in egg, and finally cover in panko breadcrumbs.
6: Heat canola oil in a frying pan.
7: Fry the bites until golden brown and crispy.
8: Serve with ranch dressing for dipping.
