These Buffalo Chickpea Wraps are simple, tasty, and perfect for a quick meal. Made with canned chickpeas and cauliflower, they're packed with flavor and ideal for lunch.
1: Drain the chickpeas and rinse them under cold water.
2: In a bowl, combine chickpeas, cauliflower florets, olive oil, salt, and pepper.
3: Toss the mixture well and spread it out on a baking sheet.
4: Roast in the oven at 400°F for about 15 minutes until the cauliflower is tender.
5: Add buffalo sauce and mix until coated.
6: Serve the mixture in burrito-size tortillas with chopped romaine lettuce, Greek yogurt, and ranch dressing.
