These Buffalo Chicken Taquitos are cheesy, crunchy, and packed with flavor, perfect for game day! Made with shredded rotisserie chicken and buffalo sauce for a spicy kick.
1: Shred the rotisserie chicken and mix with buffalo sauce, garlic powder, smoked paprika, and black pepper.
2: On each corn tortilla, place some of the buffalo chicken mixture and top with shredded mozzarella.
3: Roll the tortillas tightly to form taquitos.
4: Heat oil in a frying pan and fry the taquitos until golden and crispy.
5: Serve with ranch dressing for dipping.
