A delicious Buffalo Beer Cheese Dip perfect for Oktoberfest gatherings. This creamy dip combines German beer, multiple types of cheese, and spices, making it an ideal accompaniment for soft pretzels.
1: Melt the butter in a saucepan over medium heat.
2: Stir in the flour to create a roux, cooking for about 2 minutes.
3: Gradually add the German beer, whisking to combine.
4: Stir in the milk and continue mixing until the mixture is smooth.
5: Add the sharp cheddar, American cheese, and mozzarella, stirring until melted.
6: Mix in the buffalo sauce, garlic powder, paprika, cayenne, and salt to taste.
7: Serve warm with soft pretzels.
