Bourbon Pecan Chocolate Chip Cookies

1: Preheat the oven to 350°F (175°C).

2: In a bowl, cream together the unsalted butter, dark brown sugar, and granulated sugar.

3: Add in the kosher salt, bourbon, vanilla extract, large egg, and large egg yolk. Mix until well combined.

4: Gradually add the all-purpose flour and baking soda, mixing until just combined.

5: Fold in the semisweet chocolate and chopped pecans.

6: Drop spoonfuls of the dough onto a baking sheet.

7: Sprinkle flaky salt on top before baking.

8: Bake for 10-12 minutes or until golden. Then, allow to cool before serving.