1: Slice and toast the baguette.
2: Dice the tomatoes and mix with minced garlic and chopped basil.
3: Season the tomato mixture with salt and pepper.
4: Drizzle olive oil and red wine vinegar into the mixture.
5: Top the toasted baguette slices with the tomato mixture.
6: Add sliced mozzarella on top.
7: Drizzle with balsamic glaze to create faces.
