Roasted buns with egg fets and creamy spinach, finished off with a sprinkle of za’atar. Easy to make and full of hearty flavors, a delicious dish perfect for brunch or lunch.
1: Preheat the oven and prepare the buns.
2: Mix together the feta, spinach, and eggs.
3: Fill the buns with the mixture.
4: Roast in the oven until the eggs are just set.
5: Sprinkle with za’atar before serving.
