These Apple Pie Cookies are bursting with the flavors of autumn, featuring a delicious filling made from apples and warm spices, all wrapped in flaky pie crust dough.
1: Preheat oven and prepare baking sheet.
2: Peel and dice the apples.
3: In a saucepan, melt butter and add diced apples, water, cornstarch, brown sugar, and cinnamon.
4: Cook the mixture until apples are tender.
5: Roll out the pie crust dough and cut into circles.
6: Fill each circle with the apple mixture.
7: Fold over and seal the edges.
8: Brush with egg wash and sprinkle with cinnamon sugar.
9: Bake until golden brown.
10: Drizzle with caramel sauce before serving.
