This crockpot Apple Crisp will remind you of walking through an autumn orchard, with its delicious blend of Granny Smith apples and a crispy topping made of oats and flour. It's an irresistible dessert perfect for any occasion.
1: Peel and slice the Granny Smith apples and place them in the crockpot.
2: In a bowl, mix together the light brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture over the apples.
3: In another bowl, combine the old-fashioned oats, white whole wheat flour, light brown sugar, cinnamon, and salt.
4: Cut the cold unsalted butter into cubes and add to the oat mixture. Mix until crumbly.
5: Spread the crisp topping evenly over the apples in the crockpot.
6: Cover and cook on low for 4 hours or until the apples are tender and the topping is golden.
