These Aperol Spritz Trifles put a sweet twist on the classic summer cocktail with layers of cake, fresh oranges, pudding, jam, and whipped cream. This dessert is guaranteed to impress your guests!
1: Prepare the white cake mix according to package instructions, using water, oil, and prosecco.
2: Add the zested orange to the batter and mix thoroughly.
3: Bake the cake as directed and let it cool.
4: In a separate bowl, whisk together the instant vanilla pudding and milk until thickened. Stir in the Aperol.
5: For the jam layer, mix the apricot preserves with the Aperol in a bowl.
6: Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
7: In serving glasses, layer the cake, Aperol pudding, Aperol jam, and whipped cream.
8: Repeat the layers until the glasses are full and finish with whipped cream on top.
