Elevate your summer dessert game with this blissfully delicious Aperol Mousse made with a few simple ingredients. Perfect for hot days and boozy dessert lovers!
1: In a saucepan, combine heavy cream and white chocolate chips and heat until melted.
2: Remove from heat and stir in Aperol.
3: In a separate bowl, whip cold heavy cream until stiff peaks form.
4: Gently fold the whipped cream into the Aperol mixture until combined.
5: Spoon into serving dishes and refrigerate until set.
6: Serve topped with whipped cream, orange zest, and orange slices.
