1: Preheat the oven and prepare a baking dish.
2: Season the chicken breasts with salt, pepper, garlic powder, paprika, Dan O original, oregano, and cumin.
3: Heat the avocado oil in a pan and cook the chicken breasts until fully cooked, then shred them.
4: Cook the lasagna sheets according to the package instructions.
5: In a saucepan, combine minced garlic, cream cheese, chicken stock, heavy cream, pasta water, oregano, and paprika to make the Alfredo sauce.
6: Mix the shredded chicken with some of the Alfredo sauce.
7: Spread a layer of the Alfredo sauce on the bottom of the baking dish.
8: Roll each lasagna sheet with the chicken mixture, then place them in the dish.
9: Top with the remaining Alfredo sauce and shredded mozzarella.
10: Bake in the preheated oven until the cheese is bubbly and golden.
